CHOCOLATE

Our chocolates

Award-winning speciality chocolate made with fine flavour “Nacional” cacao single-origin Manabí, Ecuador. Our region has cultivated cacao for centuries, and we aim to keep the heritage of this cacao alive. We tell the story of our region, our people, our history, our Arriba Nacional cacao through our speciality chocolate crafted in Ecuador for discerning palates worldwide.

Tierra Hermosa

London Academy of Chocolate Award Winner 2018. Enjoy the sophisticated floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Intoxicating dark chocolate named “Tierra Hermosa” (Beautiful Land) after its origin Manabí, Ecuador; it’s our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.

Cacao Nibs

Jipijapa Coffee

London Academy of Chocolate Award Winner 2020. Deep, opulent and elegant. Tierra Hermosa 72% with speciality coffee from Jipijapa, harvested in Ecuador since 1850. Speciality chocolate which enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. The perfect way to finish a dinner party with a piece of this chocolate and your favourite red wine or cognac.

Sea Salt

London Academy of Chocolate Award Winner 2021. Intriguing and simply delicious. Tierra Hermosa 72% with sea salt. For those who love adventurous experiences. This speciality chocolate enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Tree-to-bar, especially hand-selected cacao beans by a group of growers from Manabí, Ecuador. It’s a beautiful pairing with a single malt.

Andean Fruits (Out of Stock)

London Academy of Chocolate Award Winner 2021. Decadent and exotic. Blueberries and strawberries harvested in the Andean mountains of Ecuador beautifully combined with Tierra Hermosa 72%. This speciality chocolate enhances floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Enjoy the sophisticated flavours of this cacao harvested by a small group of growers from Manabí, Ecuador. An ideal pairing with a delicate cheese and your favourite red wine.

Mango (Out of Stock)

A limited-edition chocolate bar. This unique Arriba Nacional single-origin Manabí, Ecuador has been crafted into delectable dark chocolate. It’s perfumed and sprinkled with luscious mango that grows in the tropics of Ecuador. Enjoy it on a sunny day, ideally with a Reisling or white wine.

Orange & Ginger (Out of Stock)

London Academy of Chocolate Award Winner 2020. London Academy of Chocolate award-winning 2020. Delicate and rich. Crystalised pieces of natural ginger and orange peel deliciously blended with our signature chocolate Tierra Hermosa 72% from Manabí, Ecuador. All made by hand. Enjoy its sophisticated flavours with a glass of rose wine.

Tierra Hermosa 100% (Out of Stock)

Enjoy the sophisticated floral, fruity, nutty and caramel nuances of the Arriba Nacional cacao. Intoxicating dark chocolate named “Tierra Hermosa” (Beautiful Land) after its origin Manabí, Ecuador; it’s our signature chocolate. In addition to its unique flavour, this chocolate has many symbols: it evokes heritage, femininity, delicacy, resilience, provenance.